Rapid Quantitative Measurement of Proteins in Milk
Ease, reliability and repeatability in just 20 minutes.
An analytical system consisting of the Electra m2 semi-automatic analyzer and a series of reagents.
Rapid quantitative measurement of Protein in cheese
Quantitative measurement of protein in cheese. A small "revolution" in the laboratory, against the classic and time-consuming process, the Kjeldahl method.
Ease, reliability and repeatability in just 20 minutes.
Quick quantification of lactose in cheese.
Result in 5 minutes.
Quick Quantitative measurement of fats in cheese.
Result in 5 minutes
Quick Quantitative measurement of salt in cheese.
Result in 5 minutes
Semi-quantitative method of detecting addition of neutralizers (NaOH, KOH, carbonates, bicarbonates, ammonia, various alkalis, etc.) to raw milk, whey, cream.
High sensitivity, easy and simple method, result in 5 seconds.
Innovative, easy to use, fast, high sensitivity semi-quantitative (color index) and quantitative (Electra m2 Analyzer) detection of added milk powder and whey in milk.
Semi-quantitative detection of the addition of water or water and salt (Sodium Chloride) to raw milk.
High sensitivity, easy and simple method, result in 5 seconds.
Detection of the addition of glucose in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 5 seconds.
Detection of the addition of starch in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 1 minute.
Detection of the addition of commercial urea in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 1 minute.
Detecting the addition of sucrose in milk. Easy to use, high sensitivity.
Result in 5 seconds.
Detection of correct pasteurization of milk. High sensitivity, resulting in just 5 seconds.
Qualitative and quantitative determination of phosphatase
Easy-to-use, fast and high-sensitivity tests to detect correct pasteurization in a high-pasteurized milk (eg UHT)
Liquid reagent with built-in dropper for preservation of raw milk samples.
All types of measurements outside of microbial culture.
The milk sample is kept at room temperature for 14 days.
Liquid reagent with built-in dropper for preservation of raw milk samples. Maintaining the total microbial content of raw milk.
The milk sample is kept at room temperature for 14 days.
Detection of added formaldehyde in foods such as milk, fish, meat, etc.
Semi-quantitative measurement.
High sensitivity, easy to use, result in a few minutes.
Detection of sulphites in shrimps and fish. Semi-quantitative measurement.
High sensitivity, easy to use, result in a few minutes.
Detection of salicylic acid in food. High sensitivity, result in seconds.
Detection of organophosphate / carbamate in food.
High sensitivity, result in seconds.
Detection of borax in food. Qualitative and quantitative measurement.
High sensitivity, result in a few minutes.
Detection of total aflatoxins in foods: B1, B2, G1, G2, Ochratoxin A, T-2 Toxin, Nivalenol, Zearalenone, Deoxynivalenol, Patulin, Fumonisin (B1, B2).
Qualitative and quantitative determination.
Easy to use, highly sensitive, result in a few minutes.
Detection of Salmonella, Brucella and Proteus antigens in milk, food, surfaces, with slide agglutination. It contains 13 different bottles of pathogens with positive and negative control.
Qualitative and semi-quantitative method. Results in 1-7 minutes.
Detection of the presence of gram (+) bacteria in milk.
Result in a few minutes.
Easy and fast pH measurement in raw milk. Raw raw milk has an optimal pH range of 6.8 (range 6.4-6.8). Thalia pH 6.0-7.8 kit has been designed specifically for raw milk in a convenient, user-friendly pack. The expiration date is 48 months and gives consistent, accurate results.
Ergonomic vial with dropper, color reference scale pH 6.0-7.8 with step 0.2
General use for pH measurement with a range of 3.0 to 11.0
Innovative, rapid, easy to use and highly sensitive method for detecting tetracycline residues in milk.
Repeatable, accurate, consistent results in 6-8 minutes.
Innovative, rapid, easy to use and highly sensitive method of detecting aminoglycoside residues in milk.
Repeatable, accurate, consistent results in 6-8 minutes.
Innovative, rapid, easy-to-use and highly sensitive method of detecting sulphonamide residues in milk.
Repeatable, accurate, consistent results in 6-8 minutes.
Innovative, rapid, easy-to-use and highly sensitive method of detecting chloramphenicol residues in milk.
Repeatable, accurate, consistent results in 2-5 minutes.
Detection of all families of antibiotics, herbicides and parasitic drugs in milk and cheese.
Result in 6-8 minutes.
Detection of the presence of anthelmintics or antihelminthics, a group of antiparasitic drugs in food and milk.
Qualitative and quantitative determination. Result in a few minutes.
Biochemical method of qualitative and quantitative measurement of glyphosate in samples of water, food, vegetables, fruits, human fluids.
High sensitivity, result in 15-20 minutes
Biochemical method of quantitative and quantitative measurement of 2.4 D in samples of water, food, vegetables, fruits, human liquids.
High sensitivity, result in 15-20 minutes.
2.4D is available in over 1,500 commercially available herbicides worldwide.
Detection of total aflatoxins in foods: B1, B2, G1, G2, Ochratoxin A, T-2 Toxin, Nivalenol, Zearalenone, Deoxynivalenol, Patulin, Fumonisin (B1, B2).
Qualitative and quantitative determination.
Easy to use, highly sensitive, result in a few minutes.
List of determinations
List of determinations
Easy to use. semi-quantitative detection of acrylamide concentration in TPC (Total Polar Compound) in cooking oil (sunflower oil, corn, peanut oil, etc.).
High sensitivity, results in 5 seconds.
Detection of total polyphenols. The concentration of total polyphenols in the sample determines the category of olive oil (eg Extra Virgin Olive Oil, Virgin Olive Oil).
Quick quantitative method
Eleasin and Oleocanthal detection (olive oil compounds with high nutritional and hygienic values).
Fast semi-quantitative method, result in 30 minutes.
Enzyme to increase olive oil extraction when milling olives from 10% to 35% (depending on the type of olives and the way of extraction).
100 ml, 200 ml, 500 ml, 1000 ml, 5000 ml vials.
Containing a specific reagent for the maintenance and transport of the biological sample to the histology laboratory in a 10 ml vial.
The chemical formula of the reagent is suitable for all types of specimens such as: Cervical cells, FNA breast (fine needle aspiration - puncture and fine needle biopsy), puncture, urine, thyroid, skin layers, etc.
The sample is kept in the vial for up to five (5) years at ambient temperature, without the need for maintenance at 2 - 8 ° C.
The vial is compatible with all knoun automated analytical systems.
Chemical reagent to eliminate mucus and blood (cause objects to appear under observation under a microscope). Compatible with all known methods and reagents in the market.
Caution!!! Not to be used when the sample is intended for analysis by molecular techniques e.g. HPV.
Chemical reagent for sample maintenance after completion of the first test.
Add 2-3 ml to KARYOPREP SOLUTION FOR FIXATION.
Chemical reagent for cell adhesion and maintenance (no loss of tumor and number of cells) when the user spreads the cell suspension to the glass slide.
Hemostatic specific solution for use in colposcopic interventions when uterine bleeding is induced.
Haemostatic special-purpose solution for use in colposcopic interventions when uterine bleeding is induced. One drop is enough for even the most persistent bleeding.
Solution for the differentiation and coloring of healthy tissues from deformed tissues in the uterus.
Solution for the differentiation and staining of healthy tissues from the deformed tissues in the uterus.
Unique solution for total elimination of HPV condylomas and symptoms from the human body with 2 applications within 15 days.
Milk Mastitis
Easy-to-use, high sensitivity modified california test to detect subclinical mastitis.
Result in 10 seconds.
It increases collagen, elastin and involucrin in the applied area of the skin and helps in the rapid and effective restoration of skin elasticity.
Histoplastin Erythrophorte is a powerful regenerative, corrective and reconstructive combination of three natural substances mixed with virgin yellow beeswax.
Intensive repair of the upper layers of the skin, for the rapid and effective restoration of all its physiological characteristics, such as appearance and texture.
Contains antioxidants, strengthens skin defense against external adverse conditions such as contamination, pollution, sunlight and pollution, while at the same time creating a protective film on the skin, while allowing the skin to "breathe".
Enhances skin hydration by maintaining its natural moisture. During all stages of mastitis, it can prevent inflammation and helps the immune system of the animal.
Weekly milk analyzer cleaner.
Daily milk analyzer cleaner.
Detection of protein and allergen residues on surfaces, piping, scientific instruments, diagnostic machines etc. after cleaning. Semi-quantitative measurement.
High sensitivity, easy to use, result in seconds.
Detection of D-glucose (L.O.D. 0,97 μmol) and lactose (L.O.D.2.05 μmol) on surfaces after cleaning. Qualitative and quantitative measurement.
High sensitivity, easy to use, result in seconds.
Detection of ACP Activity on surfaces, foods, potentially dangerous pathogenic residues. Immediate use in heat-treated or cooked foods for the verification and measurement of raw meat residues and the risks of cross-contamination. Ideal for meat processing plants.
Quantitative measurement High sensitivity, easy to use, result in minutes.
Detection of detergent and detergent residues in milk containers after the cleaning process. Semi-quantitative measurement.
High sensitivity, easy to use, result in seconds.
Education and training consulting services in various analytical techniques to meet the demanding criteria of quality control laboratories tailored to customer needs..