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Wine Reagents

Bacchust Series Reagents

  • Biochemical method of quantification of all parameters in Electra m2 semi-automatic analyzer.
  • The standard curve is ready for use by the manufacturer and does not need adjustment. Is automatically entered into the Electra m2 analyzer, as well as the protocol of analysis, through the special card that comes with the kit
  • All kits are available in small, convenient 50-test packs with a particularly long expiration time (2 years)

List of determinations

  1. Bacchus Egg Allergens
    Qualitative and quantitative measurement of the determination of egg protein residues (allergen) in wine.
    Quantitative results in 5 minutes. Kit of 50 tests
  2. Bacchus Casein Allergens
    Qualitative and quantitative measurement of determination of casein allergen residues in wine.
    Quantitative results in 5 minutes. Kit of 50 tests
  3. Acetic Acid
  4. Citric Acid
  5. D-Lactic Acid
  6. Tartaric Acid
  7. Ammonia
  8. Calcium
  9. D-Fructose/D-Glucose
  10. D-Gluconic Acid
  11. Glycerol
  12. Iron
  13. 13.Primary Amino Nitrogen
  14. 14.Total Polyphenols
  15. Saccharose/ D-Glucose/ D-Fructose
  16. SO2 Total
  17. SO2 Free
  18. L-Lactic Acid