Detection of total polyphenols. The concentration of total polyphenols in the sample determines the category of olive oil (eg Extra Virgin Olive Oil, Virgin Olive Oil).
Quick quantitative method
Eleasin and Oleocanthal detection (olive oil compounds with high nutritional and hygienic values).
Fast semi-quantitative method, result in 30 minutes.
Enzyme to increase olive oil extraction when milling olives from 10% to 35% (depending on the type of olives and the way of extraction).
100 ml, 200 ml, 500 ml, 1000 ml, 5000 ml vials.