Easy and fast pH measurement in raw milk. Raw raw milk has an optimal pH range of 6.8 (range 6.4-6.8). Thalia pH 6.0-7.8 kit has been designed specifically for raw milk in a convenient, user-friendly pack. The expiration date is 48 months and gives consistent, accurate results.
Ergonomic vial with dropper, color reference scale pH 6.0-7.8 with step 0.2
General use for pH measurement with a range of 3.0 to 11.0