Semi-quantitative method of detecting addition of neutralizers (NaOH, KOH, carbonates, bicarbonates, ammonia, various alkalis, etc.) to raw milk, whey, cream.
High sensitivity, easy and simple method, result in 5 seconds.

Innovative, easy to use, fast, high sensitivity semi-quantitative (color index) and quantitative (Electra m2 Analyzer) detection of added milk powder and whey in milk.

Semi-quantitative detection of the addition of water or water and salt (Sodium Chloride) to raw milk.
High sensitivity, easy and simple method, result in 5 seconds.

Detection of the addition of glucose in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 5 seconds.

Detection of the addition of starch in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 1 minute.

Detection of the addition of commercial urea in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 1 minute.

Detecting the addition of sucrose in milk. Easy to use, high sensitivity.
Result in 5 seconds.