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Cheese Analysis

An analytical system consisting of the Electra m2 semi-automatic analyzer and a series of reagents.

Protein in Cheese

Rapid quantitative measurement of Protein in cheese
Quantitative measurement of protein in cheese. A small "revolution" in the laboratory, against the classic and time-consuming process, the Kjeldahl method.
Ease, reliability and repeatability in just 20 minutes.

Lactose in Cheese

Quick quantification of lactose in cheese.
Result in 5 minutes.

Fats in Cheese

Quick Quantitative measurement of fats in cheese.
Result in 5 minutes

Salt in Cheese

Quick Quantitative measurement of salt in cheese.
Result in 5 minutes