An analytical system consisting of the Electra m2 semi-automatic analyzer and a series of reagents.
Rapid quantitative measurement of Protein in cheese
Quantitative measurement of protein in cheese. A small "revolution" in the laboratory, against the classic and time-consuming process, the Kjeldahl method.
Ease, reliability and repeatability in just 20 minutes.
Quick quantification of lactose in cheese.
Result in 5 minutes.
Quick Quantitative measurement of fats in cheese.
Result in 5 minutes
Quick Quantitative measurement of salt in cheese.
Result in 5 minutes