Rapid Quantitative Measurement of Proteins in Milk
Ease, reliability and repeatability in just 20 minutes.

Rapid quantitative measurement of Protein in cheese
Quantitative measurement of protein in cheese. A small "revolution" in the laboratory, against the classic and time-consuming process, the Kjeldahl method.
Ease, reliability and repeatability in just 20 minutes.

Quick quantification of lactose in cheese.
Result in 5 minutes.

Quick Quantitative measurement of fats in cheese.
Result in 5 minutes

Quick Quantitative measurement of salt in cheese.
Result in 5 minutes

Semi-quantitative method of detecting addition of neutralizers (NaOH, KOH, carbonates, bicarbonates, ammonia, various alkalis, etc.) to raw milk, whey, cream.
High sensitivity, easy and simple method, result in 5 seconds.

Innovative, easy to use, fast, high sensitivity semi-quantitative (color index) and quantitative (Electra m2 Analyzer) detection of added milk powder and whey in milk.

Semi-quantitative detection of the addition of water or water and salt (Sodium Chloride) to raw milk.
High sensitivity, easy and simple method, result in 5 seconds.

Detection of the addition of glucose in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 5 seconds.

Detection of the addition of starch in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 1 minute.

Detection of the addition of commercial urea in milk. High sensitivity, easy to use, semi-quantitative measurement.
Result in 1 minute.

Detecting the addition of sucrose in milk. Easy to use, high sensitivity.
Result in 5 seconds.

Detection of correct pasteurization of milk. High sensitivity, resulting in just 5 seconds.
Qualitative and quantitative determination of phosphatase

Easy-to-use, fast and high-sensitivity tests to detect correct pasteurization in a high-pasteurized milk (eg UHT)

Liquid reagent with built-in dropper for preservation of raw milk samples.
All types of measurements outside of microbial culture.
The milk sample is kept at room temperature for 14 days.

Liquid reagent with built-in dropper for preservation of raw milk samples. Maintaining the total microbial content of raw milk.
The milk sample is kept at room temperature for 14 days.

Detection of added formaldehyde in foods such as milk, fish, meat, etc.
Semi-quantitative measurement.
High sensitivity, easy to use, result in a few minutes.

Detection of sulphites in shrimps and fish. Semi-quantitative measurement.
High sensitivity, easy to use, result in a few minutes.

Detection of salicylic acid in food. High sensitivity, result in seconds.

Detection of organophosphate / carbamate in food.
High sensitivity, result in seconds.

Detection of borax in food. Qualitative and quantitative measurement.
High sensitivity, result in a few minutes.

Detection of total aflatoxins in foods: B1, B2, G1, G2, Ochratoxin A, T-2 Toxin, Nivalenol, Zearalenone, Deoxynivalenol, Patulin, Fumonisin (B1, B2).
Qualitative and quantitative determination.
Easy to use, highly sensitive, result in a few minutes.

Detection of Salmonella, Brucella and Proteus antigens in milk, food, surfaces, with slide agglutination. It contains 13 different bottles of pathogens with positive and negative control.
Qualitative and semi-quantitative method. Results in 1-7 minutes.

Detection of the presence of gram (+) bacteria in milk.
Result in a few minutes.

Easy and fast pH measurement in raw milk. Raw raw milk has an optimal pH range of 6.8 (range 6.4-6.8). Thalia pH 6.0-7.8 kit has been designed specifically for raw milk in a convenient, user-friendly pack. The expiration date is 48 months and gives consistent, accurate results.
Ergonomic vial with dropper, color reference scale pH 6.0-7.8 with step 0.2

General use for pH measurement with a range of 3.0 to 11.0

Innovative, rapid, easy to use and highly sensitive method for detecting tetracycline residues in milk.
Repeatable, accurate, consistent results in 6-8 minutes.

Innovative, rapid, easy to use and highly sensitive method of detecting aminoglycoside residues in milk.
Repeatable, accurate, consistent results in 6-8 minutes.

Innovative, rapid, easy-to-use and highly sensitive method of detecting sulphonamide residues in milk.
Repeatable, accurate, consistent results in 6-8 minutes.

Innovative, rapid, easy-to-use and highly sensitive method of detecting chloramphenicol residues in milk.
Repeatable, accurate, consistent results in 2-5 minutes.

Detection of all families of antibiotics, herbicides and parasitic drugs in milk and cheese.
Result in 6-8 minutes.

Detection of the presence of anthelmintics or antihelminthics, a group of antiparasitic drugs in food and milk.
Qualitative and quantitative determination. Result in a few minutes.

Biochemical method of qualitative and quantitative measurement of glyphosate in samples of water, food, vegetables, fruits, human fluids.
High sensitivity, result in 15-20 minutes

Biochemical method of quantitative and quantitative measurement of 2.4 D in samples of water, food, vegetables, fruits, human liquids.
High sensitivity, result in 15-20 minutes.
2.4D is available in over 1,500 commercially available herbicides worldwide.

Detection of total aflatoxins in foods: B1, B2, G1, G2, Ochratoxin A, T-2 Toxin, Nivalenol, Zearalenone, Deoxynivalenol, Patulin, Fumonisin (B1, B2).
Qualitative and quantitative determination.
Easy to use, highly sensitive, result in a few minutes.

• Biochemical method of quantification of all parameters in Electra m2 semi-automatic analyzer.
• No titrimetric method is used for any of the measurable parameters
• The standard curve is ready for use by the manufacturer and does not need adjustment. Is automatically entered into the Electra m2 analyzer, as well as the protocol of analysis, through the special card that comes with the kit
• All kits are available in small, convenient 50-test packs with a particularly long expiration time (2 years)

List of determinations

1. Nitrite-Nitrate
2. Chloride
3. Iron
4. Calcium
5. Magnesium
6. Sodium
7. Zinc
8. Free Chlorine
9. Hypochlorite
10. Ammonia
11. opper
12. Iodine
13. Peroxide
14. Potassium
15. COD
16. Acid Capacity
17. pH
18. Phenol
19. Phosphorus
20. Dissolved Oxygen
21. Phosphate
22. Silicate
23. Sulfate
24. Total Hardness

• Biochemical method of quantification of all parameters in Electra m2 semi-automatic analyzer.
• The standard curve is ready for use by the manufacturer and does not need adjustment. Is automatically entered into the Electra m2 analyzer, as well as the protocol of analysis, through the special card that comes with the kit
• All kits are available in small, convenient 50-test packs with a particularly long expiration time (2 years)
  
  

List of determinations

1. Bacchus Egg Allergens
   Qualitative and quantitative measurement of the determination of egg protein residues (allergen) in wine.
   Quantitative results in 5 minutes. Kit of 50 tests
2. Bacchus Casein Allergens
   Qualitative and quantitative measurement of determination of casein allergen residues in wine.
   Quantitative results in 5 minutes. Kit of 50 tests
3. Acetic Acid
4. Citric Acid
5. D-Lactic Acid
6. Tartaric Acid
7. Ammonia
8. Calcium
9. D-Fructose/D-Glucose
10. D-Gluconic Acid
11. Glycerol
12. Iron
13. 13.Primary Amino Nitrogen
14. 14.Total Polyphenols
15. Saccharose/ D-Glucose/ D-Fructose
16. SO2 Total
17. SO2 Free
18. L-Lactic Acid
    
    
    
    

Easy to use. semi-quantitative detection of acrylamide concentration in TPC (Total Polar Compound) in cooking oil (sunflower oil, corn, peanut oil, etc.).
High sensitivity, results in 5 seconds.

Detection of total polyphenols. The concentration of total polyphenols in the sample determines the category of olive oil (eg Extra Virgin Olive Oil, Virgin Olive Oil).
Quick quantitative method

Eleasin and Oleocanthal detection (olive oil compounds with high nutritional and hygienic values).
Fast semi-quantitative method, result in 30 minutes.

Enzyme to increase olive oil extraction when milling olives from 10% to 35% (depending on the type of olives and the way of extraction).
100 ml, 200 ml, 500 ml, 1000 ml, 5000 ml vials.